Below are some pictures of my first time baking Cozonac, one of the traditional breads in Romania, usually served around Christmas time. OK-so it was the first time I baked ANY bread from scratch. You know me, and you know this was a big moment.
And...I was successful! But that was only because I had Cristina helping me, an expert baker and wonderful friend. Thanks Cristina! A whole blog post will be dedicated to my second attempt at making it ALONE, coming soon-you KNOW it won't be as pretty. :)
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| Kneading dough-excuse the no-makeup and possible sweat dripping down my face.. it was hard work! |
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| Kneading dough for what seemed like FOREVER. |
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| Right before they went into the oven! |
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| So. Proud. |
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| Look at that bread!! |
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